Rolling on to the next roll I had during my lunch at Bennelong this sausage roll has done the rounds on the interwebs as the most expensive sausage roll ever created. Suckling pig sausage roll with black garlic I watched as chunks of lobster were placed in between along with a single leaf of lettuce.Īnd I watched as it slowly vanished as I took bite after bite after bite.Ĭan’t wait until demand for it is so high that they’re forced to create Bennelong Burger Bar with a full-sized version of this.Ī man can dream. I watched as the buns were buttered and toasted as the grill. Hot lobster rollĪs soon as this made its debut on the Bennelong menu, I knew it had Bennelong enough wait for me. Yes, I am now on the Jamie Lannister tier as I absolutely slayed this king…fish. Its texture made the kingfish go down even smoother. The kingfish is very tender and I thought the dollop of cream accompanying the cuts of fish was a nice touch. Imaginary trumpets boomed in my head as the kingfish arrived in the space in front of us. Raw Hiramasa kingfish with smoked oyster & seaweed dressing, native coastal greens The bits of enoki mushroom top off this excellent sashimi dish and me salivating rivers waiting for the next course. This tuna hits you with the type of feeling you normally associate with wagyu beef. There was so much umami in this dish it had me singing oooooh-mami to myself. I’m pretty sure my creepy expression rivalled Jack Nicholson’s from the Shining. I watched as the chefs sliced plump slice after plump slice. Why yes, yes it does: Raw Mooloolaba yellow fin tuna with mushroom, soy, pickled white radish, sesame oil Located in the iconic Sydney Opera House, does the menu live up to its spectacular real estate? It feels like it’s been a staple of the culinary landscape for decades but it’s only been in business for the past year.ĭemand for its tables are so high right now but I managed to snare a seat at the bar and sample their Cured and Cultured menu. The ‘Lebron James’ of Sydney’s dining scene, Bennelong restaurant had a sterling reputation for excellent food from the get-go. This has Bennelong time coming so let’s get straight to it. ….Or, I can just tell you about my fantastic dining experience at Bennelong restaurant straight away. It’s Bennelong day without you my friend.Īnd I’ll tell you all about it when I see you again.
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